This easy cabbage steak baked recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cabbage Steak Baked
This easy cabbage steak baked recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- for stovetop cooking
- Cauliflower cut into thick slices -1
- Oil or butter for cooking - 2 tbsp. soup
- Curry powder -1 tbsp. Tea
- salt to taste
- For cooking in the oven
- Cooking oil as desired
- Curry powder -1 tbsp. Tea
- salt to taste
Instructions
- for stovetop cooking
- In a frying pan, heat a little oil over medium-high heat.
- Cook the cauliflower steak until browned, 5 to 6 minutes per side. Add curry powder and salt to taste. Serve crunchy with fish, pork, or poultry.
- Served with tomato, olive and labneh sauce.
- For cooking in the oven
- Heat the oven to 400 degrees Fahrenheit.
- Season the oil with curry and salt and place on a baking tray covered with baking paper. Bake for 20 to 25 minutes, or until nicely browned with a crunchy texture.
- Enjoy !
Tips for the Best Cabbage Steak Baked
- Pre-heat & Prep: Always gather all ingredients before cooking cabbage steak baked.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.