PINEAPPLE SWEET BREAD

Susan

5 years ago

This easy pineapple sweet bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy pineapple sweet bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword bread, pineapple, sweet

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

eggs
cup sugar
/2 cup vegetable oil
teaspoons finely grated orange peel
teaspoon vanilla
cups of flour
teaspoons baking powder
teaspoon of baking soda
/2 teaspoon salt
cups shredded carrots
can crush pineapple, drain 14 oz
Methods :
In bowl, use an electric mixer, beating eggs & sugar To light & fluffy. Adding-oil-orange peeled & vanilla. In other bowl, blend flour, baking powder, baking soda & salt. Using a wooden spoon, stir the dry ingredients into the egg mixture until the mixture is moist, no more. Adding carrot & pineapple & mix. Pour mixing 9" * 5" oil loaf pan liined with parchment-paper. 23 cm * 13 cm
Bake in the center of a preheated 375°F oven for 45 minutes or until a toothpick inserted in the center of the bread comes out clean. Place the pan on a wire rack and let it cool for 15 minutes. Removing bread to pan onto grill & let it cool totally. 190°C
Makes 17 slides.
Enjoy !

Pre-heat & Prep: Always gather all ingredients before cooking pineapple sweet bread.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.