This easy henny butter shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Henny Butter Shrimp
This easy henny butter shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Lb Shrimp
- /2 Cup of Hennesy
- /2 Stick Butter
- Tbs Cajun Seasoning
- Tbs Brown Swerve or Brown Sugar Substitute
- /2 Tbs Minced Garlic
- /2 Tbs Red Pepper Flakes
- Tsp Onion Powder
- White Pepper To taste Black pepper works as well
- Parsley
Instructions
- Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.
- On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes
- Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….its just the alcohol burning out.
- Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.
- Enjoy !!
Tips for the Best Henny Butter Shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking henny butter shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.