This easy fried-green-tomatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Fried-green-tomatoes
This easy fried-green-tomatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- sauce
- /2 cup fresh cream or sour cream 125 ml
- ml chili sauce 1 tsp
- ml chopped parsley 1 teaspoon
- Tabasco sauce as desired
- Salt and Pepper
- Fried tomato
- ml corn flour 1 cup
- ml of sugar 1 teaspoon
- ml of salt 1 teaspoon
- ml ground pepper 1 teaspoon
- slices of bacon
- /2 cup () canola oil or olive oil
- /2 cup () buttermilk
- large slices of green tomatoes, 1/4 inch thick 1/2 cm
Instructions
- sauce
- In bowl, blend all ingredients. Salt also Pepper. Cover it and put it in the fridge.
- Fried tomato
- Mix flour, sugar, salt & pepper in a bowl..
- Putting paper towels on baking tray.
- In skillet, sauté bacon in oil on medium heat to crispy. Drain the bacon on a paper towel. Keep the fat in the skillet.
- Put the milk in a deep dish. Dip tomatoes in also then dip them in breadcrumbs to coat them well. Cook tomato slices half at a time in hot oil, 2 to 3 minutes per side, until golden brown. Put it on absorbent paper. Salt and Pepper.
- Serve directly as a starter or accompaniment to fish or poultry. Top sauce & slices of bacon.
- Enjoy !
Tips for the Best Fried-green-tomatoes
- Pre-heat & Prep: Always gather all ingredients before cooking fried-green-tomatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.