This easy fried cabbage with bacon onion and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Fried Cabbage with Bacon Onion and Garlic
This easy fried cabbage with bacon onion and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb bacon finely chopped
- medium onion chopped
- lbs cabbage finely diced
- /4 teaspoon red pepper flakes
- cloves garlic minced
- /2 teaspoon black pepper
- tsp olive oil
- /2 teaspoon salt
Instructions
- Fry bacon with occasional stirring until the fat renders and will take a crispy brown appearance.
- Remove the bacon on paper towels to drain and set aside.
- Take oil in a pan, heat it now add chopped onion and minced garlic into pan and stir until onion and garlic become translucent.
- Now add cabbage and pepper flakes, salt into pan and stir until the cabbage is tender if you prefer it softer put a lid on the frying pan that will give it some steam.
- Crumble the fried bacon into the pan and mix well.
- You can keep in the fridge for a day or two and can be reheated in a hot frying pan, but its best freshly made.
Tips for the Best Fried Cabbage with Bacon Onion and Garlic
- Pre-heat & Prep: Always gather all ingredients before cooking fried cabbage with bacon onion and garlic.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.