This easy southern baked macaroni and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Southern Baked Macaroni and Cheese
This easy southern baked macaroni and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- ounces elbow macaroni about 3 cups
- tablespoons butter or margarine
- ½ cups milk divided
- large eggs lightly beaten
- WHAT YOU’LL NEED
- oz. box elbow macaroni
- cups sharp cheddar cheese, shredded reserve 1 cup for the top
- cups milk
- eggs beaten
- ½ stick of butter
- oz. cream cheese
- salt and pepper to taste
Instructions
- Prepare macaroni according to instructions on box.
- Drain and return to pot.
- Add 3 cups of cheese, milk, eggs, butter and cream cheese.
- Add salt and pepper to taste.
- Pour into a greased 9 x 13 casserole dish.
- Top with the remaining 1 cup of cheese.
- Bake at 400 for 30 minutes.
Tips for the Best Southern Baked Macaroni and Cheese
- Pre-heat & Prep: Always gather all ingredients before cooking southern baked macaroni and cheese.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.