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This easy pasta shells with ground beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Pasta shells with ground beef

This easy pasta shells with ground beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Italian

pound of ground beef
Garlic clove
Black pepper
Sazon perfecta seasoning.
cups of medium sized pasta
/4 cup of oil
cups of water
tablespoons of granulated knorr chicken broth
tablespoons of granulated knorr tomato broth
diced serrano peppers
half an onion
box of Rotel
a handful of chopped coriander
garlic and onion powder to taste
packages of red sazon
laurel leaf
INSTRUCTIONS :
) Brown ground beef with minced garlic black pepper and Sazon perfecta seasoning.
) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil . as you would brown brown brown rice or Roni
) Drain the fat from your ground beef and add the meat to the pasta shells.
4 cups of water
2 tablespoons of granulated knorr chicken broth 3 diced serrano peppers and
4 tablespoons of granulated knorr tomato broth cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.
) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.

Pre-heat & Prep: Always gather all ingredients before cooking pasta shells with ground beef.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Susan Recipes