4 Ingredient Chocolate Coconut Balls
This easy 4 ingredient chocolate coconut balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
4 Ingredient Chocolate Coconut Balls
This easy 4 ingredient chocolate coconut balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a high-speed blender, food processor or mixing bowl, combine all your ingredients and blend/mix until a thick dough remains. If it is too thick, add extra liquid of choice.
- Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
- While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm.
- Notes
- % refined sugar free sweeteners- Pure maple syrup, agave nectar, honey (not strictly vegan), coconut nectar. For a keto-friendly option, use a monk fruit sweetened syrup. 4 Ingredient Chocolate Coconut No Bake Balls can keep at room temperature, in a sealed container. They can also be stored in the refrigerator or freezer.
- Nutrition
- Serving: 1Ball | Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Potassium: 4mg | Fiber: 2g | Vitamin A: 100IU | Vitamin C:
- 5mg | Calcium: 30mg | Iron:
- 5mg | NET CARBS: 1g
Tips for the Best 4 Ingredient Chocolate Coconut Balls
- Pre-heat & Prep: Always gather all ingredients before cooking 4 ingredient chocolate coconut balls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
