Pineapple Coconut
This easy pineapple coconut recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Pineapple Coconut
This easy pineapple coconut recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together eggs, sugar, brown sugar, oil and pineapple (with juices), then mix in flour, baking soda and salt.
- Once cake ingredients come together, transfer to prepared baking dish.
- Place baking dish in oven and bake for 25-30 minutes, or until toothpick inserted in center comes out clean.
- While cake bakes, combine evaporated milk, sugar and butter in a large saucepan over high heat and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Remove mixture from heat, then stir in shredded coconut, pecans, vanilla extract and salt.
- Remove cake from oven and pour icing over the top, then spread into an even layer. Set aside and let set before slicing and serving.
Tips for the Best Pineapple Coconut
- Pre-heat & Prep: Always gather all ingredients before cooking pineapple coconut.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
