Holy Moley… It’s A Brown Sugar Meatloaf!
This easy holy moley… it’s a brown sugar meatloaf! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Holy Moley… It’s A Brown Sugar Meatloaf!
This easy holy moley… it’s a brown sugar meatloaf! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Tips for the Best Holy Moley… It’s A Brown Sugar Meatloaf!
- Pre-heat & Prep: Always gather all ingredients before cooking holy moley… it’s a brown sugar meatloaf!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
