Hamburger Supreme Casserole

Susan

5 years ago

This easy hamburger supreme casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy hamburger supreme casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword casserole, hamburger, supreme

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

It’s a hearty casserole – there’s macaroni and ground beef tender canned mushrooms and plenty of melty cheddar and it’s all tucked into a creamy and flavorful base.
Since this relies on cream of mushroom soup for much of its creaminess you don’t have to build a sauce, per se. You just brown up the ground beef and onions and then stir in the mushrooms, soup, and some milk. It’s a quick and convenient sauce, but most importantly it’s really yummy!
INGREDIENTS
lb lean ground beef
small onion chopped
can cream of mushroom soup 10.5 oz
/2 cup milk
/2 teaspoon garlic powder
/2 teaspoon dried thyme
can mushrooms, drained 4 oz
cups macaroni uncooked
cups sharp cheddar cheese grated
Kosher salt and freshly ground black pepper to taste

Preheat oven to 350°F and grease a 2-quart casserole dish with butter or nonstick spray. Set aside.
Cook macaroni 1 to 2 minutes less than package directions call for, drain, and set aside.
In a large skillet, season beef with garlic powder, thyme, salt, and pepper and brown with onions until cooked through and onions are tender.
Stir in soup, milk, and mushrooms and season to taste.
Arrange half of meat mixture into bottom of baking dish. Layer with half of the macaroni and half of the cheese. Layer once more with remaining meat and remaining macaroni.
Bake uncovered for 20 minutes. Top with remaining cheese and bake until cheese is bubbly and golden brown, about 10 minutes more.
Recipe adapted from The Southern Lady Cooks.

Pre-heat & Prep: Always gather all ingredients before cooking hamburger supreme casserole.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.