Grandma’s Chocolate Brownie Cake Is The Best We’ve Had
This easy grandma’s chocolate brownie cake is the best we’ve had recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Grandma’s Chocolate Brownie Cake Is The Best We’ve Had
This easy grandma’s chocolate brownie cake is the best we’ve had recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350°F . Grease and flour a bundt pan (or spray with baking non-stick cooking spray: the kind with flour in it).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chopped chocolate and pour batter into prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool cake completely in the bundt pan for about 90 minutes.
- Invert onto a serving plate and drizzle with glaze. If desired, serve each slice topped with a scoop of vanilla ice cream.
- Chocolate ganache glaze:
- oz bittersweet chocolate, chopped (a little more than 1/2 cup)
- ½ cup heavy cream
- Tbs corn syrup
- Tbs granulated sugar
- Place the chopped chocolate into a small bowl and set aside. In a Pyrex measuring cup or microwavable bowl, combine the heavy cream, corn syrup and sugar. Heat for 1 minute; stir. Pour the hot cream over the chopped chocolate. Let sit for one minutes, then stir until smooth with a whisk.
- Use a spoon to generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.
Tips for the Best Grandma’s Chocolate Brownie Cake Is The Best We’ve Had
- Pre-heat & Prep: Always gather all ingredients before cooking grandma’s chocolate brownie cake is the best we’ve had.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
