Easy Apple Butter
This easy easy apple butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Apple Butter
This easy easy apple butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Clean the apples, insert each one with a wooden stick, and place them in the refrigerator for at least an hour.
- Prepare the caramel: in a saucepan of around
- 5 liters, melt the sugar, salt, and water, combining gently with a fork at the very beginning till the sugar and salt are dissolved.
- Simmer WITHOUT Reaching over medium-low heat for around 15 minutes or until the syrup is golden blond honey until the sugar has dissolved.
- Add the cream, until the caramel temperature increases to 250 degrees F =121 degrees C, which should take about 8 to 10 minutes.
- Remove from the heat as soon as the temperature is reached, switch to a heat-resistant bowl, and allow to cool for a few minutes until the caramel is 212F=100C.
- You should successively dip your apples in the caramel at this point and put them, as you go on a baking sheet covered with parchment paper or baking paper.
- You can garnish using what you want: nuts, candies, sprinkles…etc.
Tips for the Best Easy Apple Butter
- Pre-heat & Prep: Always gather all ingredients before cooking easy apple butter.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
