Beef and Barley Soup
This easy beef and barley soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Beef and Barley Soup
This easy beef and barley soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Brown beef in non-stick fry pan until browned, stirring frequently.
- Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
- Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
- Discard bay leaf.
Tips for the Best Beef and Barley Soup
- Pre-heat & Prep: Always gather all ingredients before cooking beef and barley soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
