Baked Spaghetti & Meatballs

Susan

5 years ago

This easy baked spaghetti & meatballs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy baked spaghetti & meatballs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine Italian

Keyword baked, meatballs, spaghetti

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Meatballs I used about 1 1/2 doz homemade meatballs **Meatballs were fully cooked
oz jar marinara sauce I used San Marzano Sauce
/2 yellow onion diced
cloves garlic crushed
tsp Italian seasoning
TBSP olive oil
/4 spaghetti noodles
cups grated cheese I used half colby-jack half mozzarella
/2 cup grated parmesan

In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
Add cooked meatballs.
Add marinara sauce and tsp Italian seasoning.
Heat over med/low heat for about 20-30 minutes.
In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
With large slotted spoon, scoop meatballs from sauce and set aside.
Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about 1/2 cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
Add cooked meatballs to top of spaghetti.
Top with grated cheese & parmesan cheese.
Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.

Pre-heat & Prep: Always gather all ingredients before cooking baked spaghetti & meatballs.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.