This easy no bake reeses krispy cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
No Bake Reeses Krispy Cookies
This easy no bake reeses krispy cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients
- cups Rice Krispies cereal
- cup light corn syrup
- cup granulated sugar
- /4 cups creamy peanut butter
- regular sized Reese’s Peanut Butter Cups
- /2 cup milk chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl
- In a large microwave-safe bowl, combine your corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring every 30 seconds until your mixture is evenly combined
- Pour your peanut butter mixture over your Rice Krispies and mix
- Now mix in your chocolate chips
- After a couple of minutes, mix in your crushed Reese’s Peanut Butter Cups to avoid them fully melting
- Spoon your treats out with an ice cream scoop and onto your lined baking pan, let cool, then using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead of a ball)
- ENJOY!
Tips for the Best No Bake Reeses Krispy Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking no bake reeses krispy cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.