This easy jerk bbq chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
JERK BBQ CHICKEN
This easy jerk bbq chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- spring whole onions roots cut off
- garlic cloves peeled
- tablespoon of grated ginger
- chilli
- tablespoon of pimento seeds
- ½ tablespoon of cinnamon
- ½ tablespoon of pepper corns black
- ½ tablespoon of coriander seeds
- ½ teaspoon of ground nutmeg
- bay leafs
- Leafs of 3 sprigs of thyme
- ml olive oil
- Juice of ½ lemon
- Salt
- kg chicken pieces
Instructions
- To make each paste place all ingredients except chicken into a food processor (or mortar) and process into a paste.
- Brush paste over chicken.
- Marinate the chicken overnight for a better result, otherwise cook straight away.
- Place the chicken onto the preheated BBQ (medium heat). Close with the hood and cook for 30-40 minutes. Turning twice
- The chicken is cooked when it reaches 75 degrees (check the thickest part of breast or the thighs), or check it by poking a knife tip into the thickest part:
Tips for the Best JERK BBQ CHICKEN
- Pre-heat & Prep: Always gather all ingredients before cooking jerk bbq chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.