Buttermilk Biscuits Topped With Honey Butter
This easy buttermilk biscuits topped with honey butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Buttermilk Biscuits Topped With Honey Butter
This easy buttermilk biscuits topped with honey butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 425 degrees Spray a baking sheet with non stick cooking spray or use a baking liner.
- Sift flour, baking powder, sugar and salt into a large bowl.
- Add cubes of cold butter. Using your hands or a pastry cutter mix just until it becomes a loose crumble.
- Add in the buttermilk and mix until it becomes a sticky ball.
- Place the dough ball on a floured surface and roll out into a rectangle about 1 inch thick.
- Fold it over and roll it out again. Repeat 4 more times.
- Roll out the dough again about 1 inch thick. Cut biscuits using a biscuit cutter or floured glass.
- Place biscuits on baking sheet, making sure they touch. Bake 15 minutes or until golden brown on top.
- In a small bowl add softened butter and honey and mix until combined.
- Removes biscuits from oven serve warm with honey butter.
Tips for the Best Buttermilk Biscuits Topped With Honey Butter
- Pre-heat & Prep: Always gather all ingredients before cooking buttermilk biscuits topped with honey butter.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
