This easy barbecue-shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Barbecue-shrimp
This easy barbecue-shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- g small potatoes
- small ears of corn cut into 4 pieces
- g of sausages wieners or sausages, cut into 4 pieces crosswise
- g large prawns peeled and boiled
- /2 bar of butter melted
- teaspoons Tabasco
- teaspoons mixed spices . it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger
Instructions
- Boil the potatoes in salted water on medium heat for about 12-15 minutes, until the potatoes are soft, drain the water, and rinse under cold water.
- Potatoes, corn, sausage, and shrimp to put on the skewers.
- Preheat the grill to medium-high temperature. Lightly oil the grate. In a small bowl combine the butter, Tabasco, and spices. Cook skewers, turning occasionally and lubricating the blend with butter until the prawns bakes and corn will not begin to burn (about 8 minutes).
- Serve with lemon slices and enjoy.
Tips for the Best Barbecue-shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking barbecue-shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.