This easy southern green beans, bacon, and potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SOUTHERN GREEN BEANS, BACON, AND POTATOES
This easy southern green beans, bacon, and potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- oz bag of frozen green beans
- medium yellow onion chopped
- large jalapeno pepper chopped optional
- lb bacon ends chopped
- /2 tbsp minced garlic
- /2 tsp cracked black pepper
- lb baby red potatoes cut in halves or quarters
- cups chicken broth.
- Preparation
- Add all of the ingredients into the slow cooker.
- Turn the slow cooker on high.
- Place the lid on top and let cook for 4 hours.
- Serve and enjoy!
Instructions
- I recommend cooking this recipe on high for 4 hours to get the potatoes and the veggies all ready, then to drop the heat to not let them overcook. I suggest serving this southern treat with cornbread.
Tips for the Best SOUTHERN GREEN BEANS, BACON, AND POTATOES
- Pre-heat & Prep: Always gather all ingredients before cooking southern green beans, bacon, and potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.