This easy omelet quiche recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Omelet Quiche
This easy omelet quiche recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- frozen deep dish pie crust
- tablespoons butter
- /2 cup chopped sweet or yellow onion
- /3 cup chopped red bell pepper
- /3 cup chopped green bell pepper
- cup half-and-half
- large eggs
- /4 teaspoon salt
- /4 teaspoon black pepper
- /2 teaspoon garlic powder
- cup diced ham
- cup shredded Cheddar cheese
- cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 375 degrees. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.
- Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.
- In a medium bowl, whisk together eggs and half-and-half.
- Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.
- Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.
Tips for the Best Omelet Quiche
- Pre-heat & Prep: Always gather all ingredients before cooking omelet quiche.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.