FRIED APPLE PIES

Susan

5 years ago

This easy fried apple pies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy fried apple pies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword apple, fried, pies

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Discover the recipe for apple turnovers for very crispy and generous apple snack breaks.
Puff pastry
Apples or applesauce 3
Sugar 1 tbsp adjusted to your taste
Cinnamon 1/2 tsp
PREPERATION

Cutting apples to small wedges and throw them in saucepan. Add a little water and cook very gently over low heat until the apples cook to a compote state and the water has evaporated.
Remove from the heat and grind everything with a spoon as finely as possible. Do not use a blender. It would be less good and it would be more difficult to contain in the slipper. Adding cinnamon & sugar to taste.
Roll out the puff pastry, cut circles, wet the edge. Place a good spoonful of compote inside and close the edges, taking care to fold them down well.
Brown with an egg yolk and milk mixture.
To finish
Put in the oven at 230°C (thermostat 8) for about 15 to 20 minutes.
Enjoy !

Pre-heat & Prep: Always gather all ingredients before cooking fried apple pies.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.