CHICKEN STEW
This easy chicken stew recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHICKEN STEW
This easy chicken stew recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- To the bottom of a large pot, add the oil and heat over medium-high heat. Once the oil is hot, add the diced chicken thighs to the pot and stir until mostly cooked through.
- Add in the onions while stirring continuously until translucent.
- To the pot, add the mushrooms and continue to cook for a couple of minutes more while stirring.
- Now, add in the potatoes, carrots, salt, pepper, bay leaves, and water. Ensure that the ingredients are submerged in the water. Cook for another 30 minutes over medium-low heat.
- Whisk 2 tbsp each of water and flour. Add it to the stew and stir.
- If desired, add in the parsley and turmeric.
- The stew is ready once it is at your desired thickness.
- NOTES:
- For this recipe, it is best to use dark meat because it softens and guarantees to give the stew amazing flavour and texture.
- Mushrooms are a must as they give the stew loads of flavour.
- Using turmeric will not only help the stew gets better colour but it adds health benefits as well.
- To ensure that the vegetables will not get overly soft, slice them into large pieces.
- NUTRITION FACTS:
- Calories: 401kcal | Carbohydrates: 24g | Protein: 26g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 443mg | Potassium: 949mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5535IU | Vitamin C: 23mg | Calcium: 72mg | Iron: 6mg
Tips for the Best CHICKEN STEW
- Pre-heat & Prep: Always gather all ingredients before cooking chicken stew.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
