This easy pork chops in mushroom gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
PORK CHOPS IN MUSHROOM GRAVY
This easy pork chops in mushroom gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- tablespoon olive oil
- bone-in pork chops
- teaspoon garlic salt
- teaspoon ground black pepper
- tablespoon olive oil
- package sliced fresh mushrooms 6 ounces
- can golden mushroom soup 10.75 ounces
- tablespoons water
Instructions
- Season the pork chops with garlic salt and pepper.
- Place a large skillet on the stove and turn the heat to medium.
- Add 1-tablespoon of olive oil and allow it to become hot.
- Add the pork chops and cook each side for 5 to 8 minutes or until the colour turns brown.
- Place the cooked pork chops on a clean plate.
- Add 1-tablespoon of oil into skillet.
- Add the mushrooms and cook for 5 to 8 minutes or until soft and tender.
- Scrape the bottom of the skillet to get the bits of the chops.
- Pour in water and golden mushroom soup. Stir until well mixed.
- Put the pork chops back into the skillet. Simmer for 10 to 15 minutes or until the pork chops juices run clear.
- Serve over rice. Enjoy!
- Nutrition Facts:
- Per Serving:
- 9 calories; protein 29g 58% DV; carbohydrates 8g 3% DV; fat
- 9g 37% DV; cholesterol
- 1mg 25% DV; sodium
- 5mg 41% DV.
Tips for the Best PORK CHOPS IN MUSHROOM GRAVY
- Pre-heat & Prep: Always gather all ingredients before cooking pork chops in mushroom gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.