ITALIAN SAUSAGE AND PEPPERS

This easy italian sausage and peppers recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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ITALIAN SAUSAGE AND PEPPERS

This easy italian sausage and peppers recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine Italian

Keyword italian, peppers, sausage

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• tablespoons Vegetable oil
• package Johnsonville Naturals Mild Italian Sausage
• green pepper thinly sliced
• red pepper thinly sliced
• sweet onions thinly sliced
• cloves garlic minced
• tablespoon tomato paste
• can diced tomatoes 14.5-ounce
• /2 teaspoon salt
• /2 teaspoon dried oregano
• /2 teaspoon dried basil
• /4 teaspoon black pepper
• /4 teaspoon red pepper flakes

Instructions

• Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
• Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
• Slice sausage into 1 to 1 1/2-inch pieces.
• Return sausage to pan along with all other ingredients.
• Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
• Serve on hoagie rolls if desired.
• Nutrition
• Calories: 359kcal

Tips for the Best ITALIAN SAUSAGE AND PEPPERS

• Pre-heat & Prep: Always gather all ingredients before cooking italian sausage and peppers.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.