This easy easy twice baked potato casserole recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Twice Baked Potato Casserole Recipe
This easy easy twice baked potato casserole recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- mediumred potatoes – baked
- /4 tspsalt and pepper
- lbbacon cooked and crumbled
- csour cream
- cmozzarella cheese shredded
- ccheddar cheese shredded
- green onion sliced
Instructions
- Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
- Sprinkle with half the salt,pepper and bacon.
- Top with half the sour cream and then the cheeses. Repeat layers.
- Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
- Nutrition Facts
- serving: 594 calories, 38g fat (23g saturated fat), 128mg cholesterol, 702mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 24g protein.
- #icancookchallenge
Tips for the Best Easy Twice Baked Potato Casserole Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking easy twice baked potato casserole recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.