Easy Macaroni Salad
This easy easy macaroni salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Easy Macaroni Salad
Ingredients
Method
- Cook macaroni according to package directions.
- You want the pasta to still be firm so cook until al dente.
- Immediately rinse under cold water and drain so it isn’t sticky and prevents it from overcooking. Drain well.
- In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.
- In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
- Pour the mixture over the pasta and toss until everything is well coated.
- Cover bowl with plastic wrap and chill at least 1 hour before serving.
Tips for the Best Easy Macaroni Salad
- Pre-heat & Prep: Always gather all ingredients before cooking easy macaroni salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





