This easy crockpot pepper steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CROCKPOT PEPPER STEAK
This easy crockpot pepper steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Pepper steak is generally served as a quick fry but I wanted to see if I could make a slow-cooker version.
- This slow-cooker steak recipe is easy to prepare yet full of flavor. This Chinese Chilli Slices Recipe is a family favorite and we added it to our daily courses ! Dinner is complete when served with rice with a salad.
- This pepper stick is an easy recipe that has always helped me on my very busy days so if you are a busy person every recipe on my website works for you.
- Well to achieve this you will need these ingredients :
- grams of beef broth.
- carton. From meat broth.
- carton. From stewed tomatoes.
- Colored pepper.
- Vegetable oil.
- tablespoons of Worcestershire sauce.
- teaspoon chopped garlic.
- Season 1 tablespoon salt.
- tablespoon of all-purpose flour.
- And you just need to follow these four steps to do so !!
- Step 1:
- First in a large mixing bowl, I mixed the flour with the season's salt, then put the meat in, and covered it completely with this mixture.
- Step 2:
- Next I heated up vegetable oil in a large frying pan, then added the meat, chopped garlic, and bell pepper, which I had sliced before, and cooked until the meat started turning brown.
- Step 3:
- At this point I transferred the beef and peppers from the skillet to a slow cooker lined with paper towels, leaving the fat behind.
- The fourth step:
- Finally I added the stewed tomatoes with the juice and a can of meat broth to the oil in the skillet where I fried the meat.
- Enjoy !
Tips for the Best CROCKPOT PEPPER STEAK
- Pre-heat & Prep: Always gather all ingredients before cooking crockpot pepper steak.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.