This easy chicken tortilla soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chicken Tortilla Soup
This easy chicken tortilla soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- tablespoons flour
- oz cans low sodium chicken broth
- cups low fat milk
- cup prepared salsa
- tablespoons butter
- teaspoon garlic
- medium onion chopped
- chicken breasts boneless skinless (already cooked
- oz can kidney beans
- oz can black beans salt free
- oz can corn salt free
- teaspoons ground cumin
- package fajita seasoning I recommend Mrs. Dash
- oz can cream of chicken soup
Instructions
- Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.
- Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
Tips for the Best Chicken Tortilla Soup
- Pre-heat & Prep: Always gather all ingredients before cooking chicken tortilla soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.