Carrot Cake Roll with Cream Cheese Filling Recipe Image

Carrot Cake Roll with Cream Cheese Filling

BySusan
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This easy carrot cake roll with cream cheese filling recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Carrot Cake Roll with Cream Cheese Filling Recipe Image

Carrot Cake Roll with Cream Cheese Filling

This easy carrot cake roll with cream cheese filling recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • /4 cup flour
  • tsp. ground cinnamon
  • tsp. baking powder
  • /2 tsp. kosher salt
  • /2 tsp. ground ginger
  • /4 tsp. Nutmeg
  • /8 tsp. ground carnation
  • large eggs
  • /2 cup granulated sugar
  • tbsp. Vegetable oil
  • tsp. pure vanilla extract
  • medium carrots grated
  • cup confectioners' sugar
  • package soft cream cheese 8 ounces
  • tablespoons. Soft salted butter
  • tsp. pure vanilla extract
  • cups of sweet sugar
  • /2 teaspoon vanilla extract
  • tablespoons. milk
  • Instructions :
  • Preheat oven 375°F & line a 15 x 10-inch jelly roll with parchment paper leaving a little protrusion on each side. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk well.
  • In a large bowl combine eggs with sugar and beat until mixed. Adding vegetable oil, vanilla extract also carrots and blend again until mixed. Pour the dry ingredients into a large bowl and stir until combined.
  • Stirring mixture To homogeneous. Cast blend to jelly pan & spread in an flat layer. Bake for 12 minutes then remove the cake from the pan, using protrusions on the sides.
  • Placing cake on a wooden cutting board and wseetly rolling cake lengthwise. Transfer cake to a cooling rack also let it cooled totally . Combine confectioners'' sugar cream cheese, butter, & vanilla extract in a medium bowl also beat until smooth & creamy.
  • Carefully unroll the cake and spread the filling over the cake leaving a small gap on all edges. Rolling cake and wrapping it tightly with plastic wrap. Fridge 1 hour before serve, and when ready to serving, combine glaze ingredients in a mixing bowl and whisk until sleek. Sprinkle over cake and cut it.
  • Enjoy !

Method
 

  1. Carrot Cake Roll is really the best recipe for carrot cake! Absolutely moist and delicious made with fresh carrots, then filled with the most amazing cream cheese filling.

Tips for the Best Carrot Cake Roll with Cream Cheese Filling

  • Pre-heat & Prep: Always gather all ingredients before cooking carrot cake roll with cream cheese filling.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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