This easy banana pudding cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana Pudding Cake
This easy banana pudding cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- box yellow cake mix
- tbsp banana extract
- box 3.4 banana pudding mix
- mash banana
- /2 cup milk
- eggs
- /2 cup vegetable oil
- Filling/Filling
- box 3.4 instant banana pudding mix
- cup milk
- tbsp banana extract
- cup cool whip
Instructions
- Preheat oven to 350
- Mix cake items together with one ripe banana and add the mixture to two 8 inch pan and bake as directed on the box and let cool completely.
- Make the filling by adding milk and pudding together let sit in the fridge for 10 minutes until thickened then add cool whip combining well then add to cake.
- Frost your cake and garnish as desire with a vanilla wafer cookie.
- Enjoy
Tips for the Best Banana Pudding Cake
- Pre-heat & Prep: Always gather all ingredients before cooking banana pudding cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.