This easy crispy fried fish with spices recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Crispy fried fish with spices
This easy crispy fried fish with spices recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- haddock fillets or fish of your choice
- teaspoon cumin powder
- Salt and Pepper
- /2 teaspoon smoked paprika
- /2 teaspoon red pepper powder
- For the dough:
- cup self-raising flour
- tablespoons corn flour add cornmeal to get a more crunchy mixture
- teaspoon turmeric powder
- Salt to season
- ml cold soda water or cold beer - approx
- frying oil
- Steps :
- Prepare the fish by soaking it in spices. Covering & set apart while preparing blend.
- TimeIn a mixing bowl we add the ingredients for the dry mixture. Add salt and whisk together.
- Make a hole in the middle by adding the liquid. Using a hand whisk or mix a fork to form a thick mixture.
- Leave the mixture to rest for 5 minutes while heating the oil for frying.
- Time oil is hot enouugh you can starting frying. The oil must very hot at 190 ° C.
- Dip the marinated fish pieces piece by piece in the mixture until they are covered evenly and fry for 3-4 minutes or until crispy and golden.
- Transfering it to a dish with a paper. Repeat with the remaining fish pieces if you are frying a lot of fish, I recommend reheating the oil in between batches.
- Enjoy either chucky chips potato wedges, or salad. And if you're like me, dip in some chili sauce.
- Enjoy !
Tips for the Best Crispy fried fish with spices
- Pre-heat & Prep: Always gather all ingredients before cooking crispy fried fish with spices.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.