This easy vegetable soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
VEGETABLE SOUP
This easy vegetable soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Three tablespoons of tomato sauce.
- Two tablespoons of oats.
- A quarter of a teaspoon of black pepper and fine cumin.
- Two cubes of vegetable or chicken broth.
- Half a cup of vermicelli.
- cloves of mashed garlic.
- One onion potato, tomato, eggplant, sweet pepper cut into small cubes.
- A large grain of carrots.
- Two medium grains of zucchini.
- How to prepare
- Chop each of: peppers squash, carrots, onions, eggplant, tomatoes, and potatoes. Frying eggplant, & set it apart . Put the onion and garlic in a small amount of oil, and saute them, then add: pepper, zucchini, carrots and potatoes and mix the ingredients, then add: broth cubes, tomato sauce and spices. Add boiling water, leave it to boil for fifteen minutes, then add: oats, vermicelli, tomatoes and eggplant and leave the ingredients for ten minutes, then serve.
Tips for the Best VEGETABLE SOUP
- Pre-heat & Prep: Always gather all ingredients before cooking vegetable soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.