Southern Baked 5-Cheese MAC!

BySusan April 6, 2021August 11, 2026

This easy southern baked 5-cheese mac! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Southern Baked 5-Cheese MAC!

This easy southern baked 5-cheese mac! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Southern

Ingredients

Box Elbow MAC
can Evaporate Milk
cup Regular Milk I use Lactaid because well.. 😂
Eggs
cup Monterey Jack Cheese
cup Extra Sharp Cheddar Cheese
cup Medium Sharp Cheddar
cup Sharp Cheddar
cup Smoked Gouda* optional
/2 Cup Flour
/4 Cup Butter
Salt/Pepper
package Sazon *
teaspoon Cumin
teaspoon Nutmeg
/2 cup Sugar
Teaspoon Dry Mustard
/2 cup Dukes Mayo It has to be Dukes!
/2 cup Sour Cream
Put it all together: 😍
Heat Butter on Medium-High and let it melt but not burn.
Stir bits of flour in butter until it becomes like a paste. Pour in both types of milks and stir. Turn to med-low. Roux
Season your milk mixture. If you want to make your macaroni more orange/yellow then add 1 package of Sazon Seasoning ... otherwise add the remaining dry seasonings above to your liking. orange packet
Cheese time! Add cheese. Let it melt while stirring. s
Add Al dente elbow noodles to a buttered dish. Pour Roux over the macaroni. Add two eggs, Dukes Mayo, Sour Cream and stir. Top macaroni mixture with Extra sharp cheddar cheese. Cheese Sauce
Add to oven covered in foil for 35-40 mins. Uncover and Broil for 2-3 mins after the 40 is up. Let it sit for 5-6 mins. DONE! spray the foil
Y’all can wait a tad bit longer lol... trust me the cheese will burn the MESS out of you. Lol so let it sit.
Yes it’s a process but it’s worth it. Enjoy my Soul Food lovers 👌🏼

Tips for the Best Southern Baked 5-Cheese MAC!

Pre-heat & Prep: Always gather all ingredients before cooking southern baked 5-cheese mac!.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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