GOLDEN POTATO SOUP
This easy golden potato soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

GOLDEN POTATO SOUP
Ingredients
Method
- In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
- In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
- Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Tips for the Best GOLDEN POTATO SOUP
- Pre-heat & Prep: Always gather all ingredients before cooking golden potato soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





