counter hit make

Fried Cornbread

Print Friendly, PDF & Email

1/2 cself-rising flour
1/2 cself-rising corn meal (not mix)
1 to 2 tspsugar
1 largeegg, lightly beaten
2 Tbspoil or melted bacon grease
3/4 to 1 c buttermilk (you may also use sweet milk)
oil for frying
a good-sized handfull of self-rsing flour and cornmeal
just enough sugar to taste like the sweet of the corn, but not to sweeten the bread
beat you up an egg
just a little bit of grease
a good teacup full of buttermilk
Add Ingredients to Grocery List

How to Make Fried CornbreadĀ 
Mix together flour, corn meal, and sugar into a mixing bowl. Add egg, oil and buttermilk. Mix with fork until all ingredients are moistened. Batter should be the consistency of pancake batter, so you may need to add a little more milk.
Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.
See also  Triple Crust Peach Cobbler

Leave a Reply