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Chicken Pasta Salad with Avocado, Tomato, and Basil

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2 medium cooked chicken breasts, shredded or chopped (we used rotisserie chicken)
2 ripe avocado pitted and diced
1 pound cooked rotini pasta or similar
1/2 cup chopped red onion
1 cup cherry tomatoes, halved
1/2 cup freshly chopped basil
Salt and fresh cracked pepper, to taste


1/2 cup white wine vinegar
1 tablespoon Italian seasoning
3/4 cup extra virgin olive oil
Salt and pepper to taste


To make this healthy chicken pasta salad recipe: In a large bowl, add the salad ingredients, the shredded chicken, avocado, onion, avocado, cherry tomatoes, and basil.
In a jar, combine the ingredients for the dressing: vinegar, Italian seasoning, Olive oil, salt and pepper.
Drizzle your chicken pasta salad with the dressing. Toss gently until all the ingredients are combined. Serve the chicken pasta salad immediately, or chill for later.

See also  Chicken Bacon Ranch Potato Bake


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