This easy butter lemon shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Butter Lemon Shrimp
This easy butter lemon shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb. raw shrimp cleaned, peeled and deveined
- Tbs. butter , melted 1 stick
- cloves garlic, minced my addition
- packet of Good Seasons Italian all-natural seasoning
- /2 lemon sliced into circles
- Tbs. dried parsley leaves
- tsp. black pepper ground
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, mix the melted butter with minced garlic, and pour it into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
- Arrange the lemon slices on top of butter, forming a single layer.
- Arrange the cleaned and deveined shrimp on top of the lemon slices.
- Sprinkle the Italian Seasoning over the shrimp.
- Sprinkle the parsley flakes and pepper on top of that.
- Bake uncovered in the preheated oven for 15 minutes.
Tips for the Best Butter Lemon Shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking butter lemon shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.