This easy southern fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Southern Fried Chicken
This easy southern fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- units of Chicken legs
- cup of wheat flour 140 grams
- cup of bread crumbs
- unit of Egg
- pinch of salt pepper
- tablespoon of Honey
- tablespoons Mustard
- pinch of dried thyme
Instructions
- To prepare this recipe, the first thing you should do is list all the ingredients for this typical dish of southern American cuisine.
- In a large paper bag, place the flour and dried thyme.
- Place the previously seasoned chicken pieces and close the bag; shake it very hard so that the pieces are well floured.
- Then pass the chicken through the beaten egg and finally through the breadcrumb, make sure it is well covered by the crumb.
- Finally, fry the chicken pieces in abundant oil by boiling them until they are golden brown. This will take approximately 35 minutes.
- For the sauce, mix the honey with the mustard until integrated.
- Serve your southern fried chicken and accompany it with the sweet and sour mustard sauce. And if you like American recipes, I recommend you try the American fried chicken sandwich. If you liked this recipe or have any questions, leave us your comments.
Tips for the Best Southern Fried Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.