This easy roasted garlic parmesan cauliflower recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Roasted Garlic Parmesan Cauliflower Recipe
This easy roasted garlic parmesan cauliflower recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /2 cup butter melted
- garlic cloves minced
- cup Italian or plain breadcrumbs
- /2 cup grated Parmesan cheese
- /4 tsp salt
- /4 tsp black pepper
- medium cauliflower head
- Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets all roughly the same size. You can slice the large florets in half, if needed.
- Melt butter and in a small bowl. Add garlic and stir in.
- Place breadcrumbs salt, pepper and Parmesan cheese in another bowl.
- Dip each cauliflower piece into butter first then to breadcrumbs.
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
- Roast cauliflower for 35 to 32 minutes or until the breading is golden brown.
Instructions
- Crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!
- Course: Side Dish
- Cuisine: American
- Keyword: roasted cauliflower
- Servings: 6 people
- Calories: 247 kcal
- Author: Anna
Tips for the Best Roasted Garlic Parmesan Cauliflower Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking roasted garlic parmesan cauliflower recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.