This easy funnel cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Funnel cake
This easy funnel cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Sunflower oil for frying – a cup
- Liquid milk – a quarter cup + two tablespoons
- Eggs – 1
- Multipurpose flour – half a cup
- Baking Powder – a quarter of a teaspoon
- Ground cinnamon – pinch
- Salt – a pinch
- Icing sugar for garnish – to taste
- The method of work :
- Heat the oil in a 9-inch skillet.
- In a bowl put the flour, baking powder, cinnamon and salt.
- Blend dry ingredients fully .
- In another bowl put the milk and eggs and mix well.
- Add the dry ingredients over the liquid mixture.
- Mix the ingredients well until they are homogeneous.
- Close the small funnel hole with your finger and pour half of the mixture into the large hole.
- Place the funnel over the center of the pan and remove your finger.
- Start making lines in the pan as desired.
- Allow the cake to soften from the bottom and turn golden.
- Turn the cake on the other side until it is cooked too.
- Take the cake out of the pan and place it on a tissue.
- Sprinkle powdered sugar and a little cinnamon on top of the cake then serve hot
- ENJOY !
Tips for the Best Funnel cake
- Pre-heat & Prep: Always gather all ingredients before cooking funnel cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.