This easy crockpot pepper steak recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CROCKPOT PEPPER STEAK RECIPE
This easy crockpot pepper steak recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Pepper steak is typically served as a fast stir-fry style dish, but I wanted to see if I could adapt it for the slow cooker.
- Ingredients:
- pound beef round steak cut into bite-size pieces
- ¼ cup all-purpose flour
- ¼ teaspoon ground pepper
- ¼ teaspoon salt
- large onion sliced thinly into half-moons
- red or green bell pepper seeded and sliced
- can diced tomatoes with juices 14 to 15 ounces
- can sliced, mushrooms, drained 4 ounces
- tablespoons soy sauce
- Cooked rice if desired, for serving
Instructions
- Place the pieces of beef in your slow cooker. Sprinkle with the flour, salt and pepper. Toss with your hands to coat the meat with the flour. (For extra flavor I used a couple of teaspoons of Montreal Steak Seasoning, instead of salt and pepper.)
- Add the onion, pepper, tomatoes, mushrooms and soy sauce.
- Cover and cook on LOW for 7 to 8 hours, until the beef and vegetables are tender.
- Serve over cooked rice, if desired.
Tips for the Best CROCKPOT PEPPER STEAK RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking crockpot pepper steak recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.