This easy classic goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Classic Goulash
This easy classic goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds ground beef 80/20
- yellow onions chopped
- green bell pepper chopped
- cloves garlic chopped
- cups water
- ounces tomato sauce
- ounces diced tomatoes
- tablespoons Worcestershire sauce
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon kosher salt
- ounces elbow macaroni uncooked
Instructions
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
- Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
- Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving
- NUTRITION INFORMATION
- Yield: 8 servings, Amount per serving: 455 calories, Calories: 455g, Carbohydrates: 35g, Protein: 25g, Fat: 23g, Saturated Fat: 8g, Cholesterol: 80mg, Sodium: 965mg, Potassium: 1008mg, Fiber: 4g, Sugar: 9g, Vitamin A: 620g, Vitamin C:
- 8g, Calcium: 96g, Iron:
Tips for the Best Classic Goulash
- Pre-heat & Prep: Always gather all ingredients before cooking classic goulash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.