This easy cheesy beef & cabbage skillet casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cheesy Beef & Cabbage Skillet Casserole
This easy cheesy beef & cabbage skillet casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound ground beef
- medium cabbage cored and thinly sliced
- can diced tomatoes 14.5 oz
- can crushed tomatoes 14.5 oz
- cups mozzarella cheese grated
- medium onion diced
- cloves garlic minced
- tablespoons olive oil
- teaspoon dried oregano or more, to taste
- Sea salt and fresh ground pepper to taste
Instructions
- Preheat oven to 400°F.
- Heat olive oil in a large oven-proof skillet over medium heat. Add onions and cook until soft and translucent, 5-7 minutes. Add garlic and cook one minute more.
- Add ground beef and cook until no longer pink. Add cabbage, crushed and diced tomatoes, oregano, and salt and pepper and saute until cabbage is wilted, about 10 minutes.
- Top with grated cheese and bake for 15 minutes. Enjoy!
Tips for the Best Cheesy Beef & Cabbage Skillet Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking cheesy beef & cabbage skillet casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.