This easy slow cooker pot roast with gravy recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Slow Cooker Pot Roast with Gravy Recipe
This easy slow cooker pot roast with gravy recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound chuck roast
- cloves garlic
- oz baby carrots
- oz gold potatoes halved or quartered if large
- /2 cup red wine
- tablespoon herb and garlic seasoning
- tablespoon olive oil
- tablespoon butter
- /2 sweet yellow onion
- cups beef broth
- /4 cup tapioca pearls
- /4 cup cornstarch
- tablespoons tomato paste
Instructions
- Season roast with herb and garlic seasoning
- Heat olive oil and butter over medium-high heat in skillet or multi cooker
- Brown roast on both sides and transfer to slow cooker along with carrots and potatoes
- Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
- Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
- Cover and cook on low for 8-10 hours until fork tender
Tips for the Best Slow Cooker Pot Roast with Gravy Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker pot roast with gravy recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.