FRIED POTATOES AND ONIONS Recipe Image

FRIED POTATOES AND ONIONS

BySusan
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This easy fried potatoes and onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

FRIED POTATOES AND ONIONS Recipe Image

FRIED POTATOES AND ONIONS

This easy fried potatoes and onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • large Yukon Gold type potatoes.
  • large onion finely cut into rings.
  • teaspoon of butter.
  • teaspoon of olive oil.
  • ½ teaspoon of garlic powder.
  • pinch of dill . or the herb / herb of your choice
  • pinch of salt and pepper

Method
 

  1. Start by peeling your potatoes. Cut them into thin slices.
  2. Do the same with your onion.
  3. In a large frying pan, and over medium heat, melt the butter and pour in the olive oil.
  4. Place the potato rings and onion rings in your pan.

Tips for the Best FRIED POTATOES AND ONIONS

  • Pre-heat & Prep: Always gather all ingredients before cooking fried potatoes and onions.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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