NO BAKE SALTED CARAMEL COCONUT MACAROONS
This easy no bake salted caramel coconut macaroons recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
NO BAKE SALTED CARAMEL COCONUT MACAROONS
This easy no bake salted caramel coconut macaroons recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Add the milk, butter and caramels to a large pot and heat over medium heat.
- Let melt while stirring often to avoid boiling the mixture.
- When the caramel has melted and the texture of the mixture is smooth, add the coconut in small amounts.
- Toss until the coconut is well coated with the caramel, then gradually add the rest of the coconut.
- Take about 1 1/2 tablespoons of the mixture and place them on parchment paper.
- Let cool toatly on parchment paper
Tips for the Best NO BAKE SALTED CARAMEL COCONUT MACAROONS
- Pre-heat & Prep: Always gather all ingredients before cooking no bake salted caramel coconut macaroons.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
