This easy cheese steak quesadillas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cheese Steak Quesadillas
This easy cheese steak quesadillas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Beef sirloin steak: half kg
- Shredded white onion: 1 medium
- Bell pepper: 2 sliced
- Mr.DASH steak grilling seasoning
- Cheese: 16 slices
- Tortillas: 4 large
- Vegetable oil.
- Salt: 1 tsp
- Black pepper: 1 tsp
- Lime juice: 2 tsp
Instructions
- Fist of all, you're going to get a large bowl and combine in together sliced steak, 2 tsp of Mr.DASH steak grilling seasoning, salt, pepper, and lime juice, mixing very well.
- Make sure to drizzle 2 tbsp vegetable oil over a cast-iron skillet. Make sure to sear sliced steak in batches for 3 to 4 minutes per side. And please take them out.
- You can then cook onion, pepper with 1 tsp of Mr.DASH steak grilling seasoning in the same skillet for 5 minutes.
- Place the flour tortillas on the pan at this stage. Not to forget, you'll want to make 3 layers. The 1st one with steak, the 2nd one with veggies and finally slices cheese.
- I REALLY HOPE YOU ENJOY YOUR MEXICAN DISH
Tips for the Best Cheese Steak Quesadillas
- Pre-heat & Prep: Always gather all ingredients before cooking cheese steak quesadillas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.