This easy cajun cabbage jambalaya recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cajun Cabbage Jambalaya
This easy cajun cabbage jambalaya recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound spicy pork sausage
- onion chopped
- cloves garlic minced
- green bell pepper chopped
- cup celery sliced
- head green cabbage chopped
- can diced tomatoes 14-ounce
- cup chicken broth
- /2 cup water
- cup uncooked brown basmati rice
- tablespoon chili powder
- /2 teaspoon salt
- teaspoon paprika
- /2 teaspoon cumin
- /8 teaspoon cayenne pepper
- /8 teaspoon black pepper.
Instructions
- In large pot, cook the pork sausage with onion and garlic until browned.
- Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
- Add all remaining ingredients and bring to a boil.
- Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40 to 50 minutes.
Tips for the Best Cajun Cabbage Jambalaya
- Pre-heat & Prep: Always gather all ingredients before cooking cajun cabbage jambalaya.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.