This easy blackbottom strawberry banana cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Blackbottom Strawberry Banana Cream Pie
This easy blackbottom strawberry banana cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- large Cook and Serve Banana Pudding
- Oreo Crust or homemade pre-made
- Bananas sliced
- cups of Strawberries sliced or diced
- small container of Cool Whip
Instructions
- Cook up the banana pudding and refrigerate according the box directions.
- Cut up the bananas and strawberries, sprinkle with lemon juice (to prevent browning), then refrigerate.
- When the pudding it settled, stir the fresh fruit into the pudding and then pour into the pie crust.
- Top the filling with a layer of Cool Whip and garnish with fresh fruit.
- Refrigerate until time to eat. Enjoy!
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Tips for the Best Blackbottom Strawberry Banana Cream Pie
- Pre-heat & Prep: Always gather all ingredients before cooking blackbottom strawberry banana cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.